Traveling to Hong Kong: What to avoid? (Part 1)

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There is no doubt that Hong Kong is a wonderful land to spend the holiday. However, you should know what to avoid when visiting there to have a complete trip.

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Don’t treat Hong Kong like a layover city

If you’re only in town to check off a typical to-do list—views from Victoria Peak, cocktails at Ozone, a cable car ride up to the Tian Tan Buddha, buying kitschy knickknacks at the Temple Street Night Market—then you can probably knock out the entry-level attractions in an easy weekend. However, there’s much more to see here if you give it time: A weeklong trip will afford travelers a closer look at the city’s best offerings, including picturesque hiking trails, outlying islands, gloriously green New Territories, beautiful beaches, boutique shopping, and diverse dining.

Don’t visit at the wrong time of year

For every fantastic trip to Hong Kong, there are too many marred by weather, crowds, or rowdy rugby fans. The worst time of year to visit is during the insufferable summer, which is infamously hot, humid, and plagued by menacing typhoons. Visitors who make the trip between September and March are generally rewarded with clear, sunny skies, plentiful outdoor activities, music and food festivals, and the best weather for hiking the territories’ many mountain ranges.

Temple Street Hong Kong (via streemit)

Don’t ride the Star Ferry during rush hour

The iconic Star Ferry, which has been crossing photogenic Victoria Harbour since 1880, has all the makings of a leisurely boat ride. It can be one of the most glorious ways to get around—unless you hop on at the wrong time. Thousands of people use these green-and-white boats to make their daily commutes, so avoid rush hour from 8–9:30am and 6–7pm. Otherwise, the ride won’t feel leisurely at all.

Don’t only eat dim sum

Of course, you can’t go to Hong Kong without having a quintessential dim sum experience—served at venerable spots like Maxim’s Palace City Hall, Fu Sing Seafood Restaurant, Lin Heung Tea House, or Din Tai Fung—but the culinary scene has much more to offer than excellent Cantonese food. There’s an ever-evolving stable of diverse and innovative restaurants that solidify Hong Kong’s status as a gourmand’s playground.

Street food in Hong Kong (via thetimes)

Don’t go to crowded neighborhoods on weekends

One of the first things travelers notice when hitting the streets of Hong Kong is the lack of elbow room. This compact metropolis is one of the most densely populated in the world, and masses of tourists from around the world only add to the chaos. To best avoid the throngs, plan your vacation strategically: Visit the most populous areas—such as Mong Kok, Tsim Sha Tsui, and Causeway Bay—on weekdays when more Hongkongers are at work, but avoid lunch hour from 1–2pm at all costs.

Don’t limit yourself to Hong Kong Island

Many travelers don’t realize that Hong Kong Island is just one of the territory’s more than 260 islands. The vast majority of these islands are mostly rural and tricky to get to, however there are a dozen or so little isles within easy ferry distance, all offering different experiences. On Lamma Island, you’ll find a laid-back vibe and popular beaches; Peng Chau is home to Finger Hill and Seven Sisters Temple; Lantau boasts great beach bars like Mavericks and the historic Tai O fishing village; and Cheung Chau is all about fresh seafood, leisurely bike rides and the Cheung Po Tsai pirate caves. For first-time visitors, exploring the diverse outlying islands, which are all just 30–60 minutes away, is one of the most memorable ways to experience Hong Kong.

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